The whiff of coconut pulled me up short as I headed out of the mall... "mmmmmm... kueh tutu". Sander introduced me to these steamed morsels of traditional Singaporean goodness a few months ago and I've been on the lookout for them ever since. They're such a tasty light snack - a fluffy rice flour shell filled with shredded coconut and rapidly steamed and served up on a padam leaf.
If you're looking for them in Singapore, try the ground floor of Far East Plaza. I've also heard they're in Wisma Atria. Does anyone know any other places to try out?
