On Monday evenings I have Dutch lessons at 7pm. Usually this gives me an hour to get home from work and whip up something simple before my lesson. Lately I have been too lazy to do the food shopping on the weekend which means I have to cram it into the precious hour after work and before Dutch.
So tonight's meal was extremely everything - quick, simple, tasty, healthy and flexible (any combo of ingredients works)
Super Quick Pre-Dutch Salad
Rinse and drain a can of chickpeas. Chop up some cherry tomatoes, a red pepper, a handful of snow peas, a chunk of feta cheese, two spring onions, and some coriander. Cut a toasted pita pocket into small triangles (I happened to have one in the freezer left over) and shred some lettuce.
Throw everything in a bowl, drizzle with some olive oil and toss.
I'm obsessed with good balsamic vinegar, so of course that went on at the last minute.
Voilà!
Note to Self: it's so confusing that spring onions are sometimes called green onions!
So tonight's meal was extremely everything - quick, simple, tasty, healthy and flexible (any combo of ingredients works)
Super Quick Pre-Dutch Salad
Rinse and drain a can of chickpeas. Chop up some cherry tomatoes, a red pepper, a handful of snow peas, a chunk of feta cheese, two spring onions, and some coriander. Cut a toasted pita pocket into small triangles (I happened to have one in the freezer left over) and shred some lettuce.
Throw everything in a bowl, drizzle with some olive oil and toss.
I'm obsessed with good balsamic vinegar, so of course that went on at the last minute.
Voilà!
Note to Self: it's so confusing that spring onions are sometimes called green onions!
No comments:
Post a Comment