... You come home from a long day at work to this.
Thai-riffic taste explosion!
From my new favourite baking book (Ladies, A Plate) there is a hot cross buns recipe I was intending to make for Easter, but instead of chocolate eggs (can you believe I forgot to even have one?!) and hot cross buns, we spent the Easter long weekend in Ho Chi Minh City. It was my first Vietnamese adventure, and hopefully one of many more to come. I'll post some photos with my next post and tell you more about it.
The hot cross buns can wait for another weekend - it doesn't have to be Easter, right?
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