Design*Sponge has a series called In The Kitchen With, featuring some inspiring recipes. The series has also introduced me to a couple of great food blogs which are an endless source of inspiration for food and food photography. For example, 101 Cookbooks' Stuffed Ricotta Pasta Shells - delish! And now Kiss My Spatula's Chinese Chicken Salad with Spicy Ginger Dressing.
I seem to be on a bit of a ginger binge at the moment. This salad is a perfect whip-together-in-a-flash Monday night recipe, it's healthy and tasty and the spicy ginger dressing is definitely a keeper for other dishes.
My take on it was much chunkier than the original recipe, with a few ingredient variations (red cabbage, no peanuts, dark brown sugar, celery), but the end result was polished off so quickly it's definitely going to be a repeater - perhaps for the BBQ I'm going to on Sunday.
I have to share their original photos as well because the look so much better than my iPhone snaps.
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| My chunky version |
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| Image from Design*Sponge |
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| Image from Kiss My Spatula |
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